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DESCRIPTION

Low technology, but not low fidelity. Absolute minimum additions. For the table not the cellar.

Grown at Rising Vineyard, Nillumbik Yarra Valley.

Made from Chardonnay and Savagnin, using the Methode Rurale (also known as pétillant naturel), the simplest and most natural way to make sparkling wine. 40 months lees maturation in bottle, extremely low SO2, and zero dosage at disgorgement. A natural wine – traces of sediment remain.

Vegan friendly.

Thank you to Walter & Jennifer McNally.

REVIEW

“Best of tasting: Bright pale straw in colour. Bright and lifted nose of citrus, pears, fresh lees, white florals and a touch of toast; perhaps a touch of reduction. Super soft fizz that’s persistent. Clean, almost pure palate which features lemon and lime characters. Snappy acid with good flow. Good length. “A party starter next to the beers in the esky,” described one taster. “A really nice wine.” Wine & Viticulture Journal, Summer 2021 edition, Australian Pet Nat Tasting.