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This white label has 19 botanicals, hints of clove and spice. Fresh acidity is balanced with a hint of sweetness.

Drink with a slice of orange, an olive for saltiness, a glass full of ice and if you want, 1/3 soda water.

Reus in Catalonia, Spain

The home of the best Vermut (Vermouth) in Spain and we consider Spain the best producer in the world.
We travelled over there with the intention to make our own Vermut. But in Reus we did a blind tasting, ended up blind and realised we’d never come close to making something good as the Fot-Li.

So we called them the day before we flew out and after a 30 minute meeting, we realised they were pretty much just like us – small, craft and quality focused… But waayyy more professional.

They make it out of their friends winery. After a quick handshake deal, we’re the exclusive importers in to Oz.