Lowestoft Estate Pinot Noir by Liam McElhinney surges from Derwent Valleys cool high altitude magic in Tasmania, where estate vines planted in 1986 deliver Jimmy Watson winning intensity and brooding whole bunch spice thatll seize your senses immediately.

Dark cherry, raspberry coulis and pomegranate aromas explode with souk spice, amaro herbs, tea leaves and dried sage intrigue, flooding a silken medium full bodied palate of plush tannins, vibrant red fruits and graphite mineral drive. The Lowestoft Estate Pinot Noir thrills with elegant structure, exotic complexity and long savoury finish built for 7 to 10 years cellaring glory.

Grill duck breast, roast quail or wild mushroom pappardelle alongside this trophy titan, its poised power transforming meals into legends. Snag Lowestoft Estate Pinot Noir now for its benchmark finesse and collectible Tasmanian swagger.