Jericho Wines Adelaide Hills Pinot Grigio 2024 from the cool, high‑altitude Amadio vineyard in Kersbrook is a zesty, vibrant and racy white that absolutely nails that clean, Italianate style while still feeling very Hills in its freshness and precision. It’s made to be smashed ice‑cold on warm days, but has enough detail for the table too.

In the glass, Jericho Pinot Grigio 2024 is all about crunchy nashi pear, green apple and lemon zest, with hints of white florals and a faint mineral edge from the elevated, 370‑metre site. The palate is light to medium‑bodied, super brisk and refreshing, with mouth‑watering acidity and a dry, squeaky‑clean finish that leaves you instantly ready for another sip.

This style begs for seafood and light, bright plates – think cured kingfish, fresh prawns, salt‑and‑pepper squid, simple grilled fish with lemon, or a tomato and basil bruschetta to kick things off. The Jericho Wines Adelaide Hills Pinot Grigio 2024 is best drunk in its first 1–3 years, straight from the fridge, and is a perfect house white for summer parties and long lunches.