AUSTRALIA WIDE FREE SHIPPING

At Feathertop we like to say we make Sauvignon Blanc for grown-ups. We’ve never been massive fans of the over-blown ‘fruit-bombs’ that have flooded the market over the last 15 years. Our aim is to produce a ‘Savvie’ with elegance, complexity of flavour and drinkability and we think we have hit that mark again with our 2021 version. This year, we harvested the Sauvignon Blanc on 2 picking days a week apart.

The earlier pick provided the zesty flavours of citrus and green apple with a pronounced backbone of crisp natural acidity. The later pick, courtesy of an extra week maturing on the vines, provided the more perfumed, tropical characters of passionfruit and ripe melons along with heightened texture and palate weight.

The end result is a harmonious marriage of complex fruit flavours and textured mouthfeel, entwined in a mesh of vibrant acidity that leaves the palate clean and dry.

Enjoy with: Seafood and chicken salads.

Cellaring potential: Drink now – 2023