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‘Cherry, liquorice/dried mint, baking spice, dried roses, almond and charcuterie. It’s juicy, cherry, ripe strawberry and amaro herbs, supple dusty tannin and layers of sweet spice, juicy ripe orange acidity, and a stonyand dry, slightly peppery, finish of excellent length. So good.’ 95 Points Gary Walch, The Wine Front

The Wine Front has described Domenica’s as “the best Nebbiolo in Australia” and is a top rated wine in the Halliday Wine Companion.

The single acre of Nebbiolo is grown in a cool, protected southerly pocket on the corner of shale at the southern end of the property. This soil holds more water than the granite, allowing the typically large canopy to maintain its integrity throughout the summer, usually without supplementary irrigation.

Tiny yields of three or four bunches per vine develop the intensity of fruit required to make Nebbiolo with beautiful structure, and a deep complex core of ripe fruit.

Domenica holds the oldest Nebbiolo vines in Beechworth, producing a classic and age worthy wine. The single acre of Nebbiolo is grown in a cool, protected pocket on the southern corner of the property.

Tiny yields per vine develop the intensity of fruit required to make Nebbiolo with beautiful structure, and a deep complex core of fruit.