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Sourced from mulitple vineyard locations in the Anderson Valley, this wine has aromas of pear and tonic, with Asian pear and green apple on the palate.

2018 was a very cool growing season that allowed us to leisurely pick grapes over a long period of time. This cool weather allowed us to have many different wines picked at various levels of ripeness and flavor development, while maintaining ideal sugar levels. This gave us a diverse group of wines to blend from at our blending session.

This wine is meticulously blended from nearly all parts of the Anderson Valley: from the Skycrest Vineyard located on the eastern ridgetop at 2200 ft. elevation to the softer soils at Ferrington Vineyard on the valley floor near Boonville. And to far reaches of the Anderson Valley appellation of the historical Dupratt Vineyard up high on the western ridgetop at 1600 ft. elevation