AUSTRALIA WIDE FREE SHIPPING

This small run of Pinot Grigio was hand-picked and wild skin-fermented – 10 days on skins. It was then foot-crushed and hand-plunged, before going into oak barrels for 3 months to finish ferment.

The deep red colour is a result of the young vines’ tiny bunches and, therefore, high skin to juice ration. This is a lovely example of this genre with chinotto-like orange round notes as well as hints of red fruit / pomegranate and smoky finish with a cleaning twist of grip.

Mix it up with some ice, a slice of orange and some soda water, topped with a sprig of fresh rosemary for the perfect afternoon Spritzer.