Château de Pibarnon Bandol Rouge 2020, Château de Pibarnon, Bandol. This is benchmark Bandol – predominantly Mourvèdre with a seasoning of Grenache – grown in steep, organically farmed amphitheatre terraces of limestone and blue clay that give both power and finesse. Expect dark, brooding aromas of blackberries, black cherries, violets, garrigue herbs, licorice and a subtle savoury tapenade edge, framed by cedary oak and spice. On the palate, the wine is full-bodied and structured yet surprisingly refined, with dense dark fruit, fine but firm tannins and a long, mineral, saline finish that speaks of its maritime perch.

In an Adelaide context, this Château de Pibarnon Bandol Rouge 2020 absolutely sings alongside slow-roasted lamb shoulder, grilled ribeye, venison, or rich Provençal stews – and will shine even more after a hearty decant or a few years in the cellar.