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93 points, TYSON STELZER
“More vine age is met by more whole bunch and more discernment leaving the stage to beautifully tangy bright, elegant red fruits that carry impressive persistence. Silky structure and effortless harmony. It beautifully articulates the cool elegance and restraint of Tasmania’s North West”

Crafted from fruit grown on our oldest vines, planted on the site of an old sawmill between 1993 & 1996. It is an outstanding example of the subtle complexity our ultra-cool site produces with delicate fruit characters, earthiness and a refined spiciness.

Appearance: Bright plum/soft raspberry red

Aroma: Bright cherries and raspberries gives way to earthy & exoctic spicy undertones

Palate: Gentle fruit characters give way to delicate savory spiciness and vibrant minerality. Fine powdery tannins provide elegance and length.

Food Match: Truffles, duck, dark chocolate, rabbit ragu, brisket, mushrooms, washed rind cheese

Cellaring: 5-10 years