Named for the year of the Battle of Bannockburn. We make this wine with bistro lunch in our minds; stylistically fresh, vibrant and made for immediate drinking enjoyment.

Ideally a blend where the best attributes of each variety complement those of the other two: rich stone fruits from the Chardonnay, tension and a herbaceous note from the Sauvignon Blanc, citrus drive from the Riesling.

2017

“Straw-yellow. Lots of juicy flavour. A joy to drink. Feels free and unfettered every step of the way. Ginger beer, tinned pears, stonefruit and apples. I haven’t seen the winemaking specs but it has a ‘natural’ feel to it, in the best of ways. You just want to keep coming back for more, the best recommendation. The intriguing side of delicious. ” 93 points.

– Campbell Mattinson (winefront.com.au) March 2018