Eddystone Point Pinot Noir 2024 from Tasmania is a bright, vibrant Pinot that captures all the pristine, cool‑climate character this label is known for, wrapped up in a seriously drinkable package. It’s crafted as an approachable, fruit‑pure style that still carries plenty of detail and polish.

In the glass, Eddystone Point Pinot Noir 2024 shows lifted aromas of fresh‑cut strawberry, Morello cherry and redcurrant, with a halo of plum blossom, savoury earth and subtle spice from whole‑bunch inclusion and quality French oak. The palate is gently sweet on entry then driven by fine natural acidity and strawberry‑seed tannin, carrying juicy red fruits, earthy undertones and delicate oak spice through a poised, balanced, light‑ to medium‑bodied finish.

Eddystone Point Pinot Noir 2024 is a cracking match with roast chicken, grilled Tasmanian salmon or mushroom risotto, where that crunchy red fruit and fine tannin really shine. It also works beautifully with charcuterie, duck pancakes or a simple Margherita pizza, making this Eddystone Point Pinot Noir 2024 a versatile, high‑value Tassie Pinot to have on hand.