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From our organically farmed vineyard. Planted in 2014 and converted to organics in 2019, this vineyard is exclusively planted to Pinot Noir. It’s sheltered northern slope and well-drained loam on sand soils provide
the ideal backdrop for outstanding Pinot Noir growing.

And at just over 2 hectares in size, it’s managed through a vine-to-vine program that ensures our organics approach is fully realised.

Wild ferment, no additions, no fifining, no fifiltration. Minimal SO2 added at bottling.