Vinaceous Wines’ Crafted By Hand Vermentino from Mount Barker, Western Australia, is artisanally sourced from a single vineyard and expertly fermented with solids directly to neutral oak by winemaker mid‑palate. Unfined and unfiltered, it was aged on lees to enhance texture and mouthfeel. Aromas of grapefruit, lime zest, green apple skin and layers of meringue segue into a textural, zesty palate marked by brine‑tinged minerality and subtle ginger‑nutmeg spice. A slight cloudiness reflects the natural style-not a flaw. While the vintage lacked formal critic scores, the wine’s tactile charm and provenance shine. Ideal with seafood or fresh salads.