Somos Biodynamically Farmed Vermentino 2025 from McLaren Vale is a zesty, sea‑spray‑flecked white that tastes like sunshine and ocean breeze in the glass, with sharp detail and seriously impressive purity of fruit. This 2025 Somos Biodynamically Farmed Vermentino shows lemon, white peach, nectarine and orange peel, layered with white blossom and a little musk, all carried on a dry, saline, mouth‑watering palate that’s as refreshing as it is moreish.

The fruit is 100% Vermentino from a biodynamically farmed site, picked nice and early for line and energy, then handled for texture so you get a little waxy phenolic grip without losing that crisp, coastal Vermentino snap. Light to medium‑bodied with bright acidity and a gently chalky, almost pithy edge, it feels like a grown‑up alternative to Sauvignon Blanc or Pinot Grigio, with extra character and length.

Food‑wise, Somos Vermentino 2025 is a weapon with oysters, fresh prawns, grilled calamari or a classic salt‑and‑pepper squid, where the lemon and sea‑spray notes absolutely sing. It will also nail Mediterranean salads, seafood pasta, grilled veggies with lemon and herbs or a simple roast chicken, and makes an outstanding aperitif straight from the fridge on a warm evening.