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Nebbiolo d’Alba is cultivated on clay soils on limestone matrix. with sun exposure on east. The bases of vines are forty years old and we work in the vineyards to obtain a good vegetative-productive balance, in order to reach a perfect maturation.

A final thinning completes this finality, eliminating the excess and keeping only the best grapes. In the cellar the winemaking is traditional but with the help of the modern technologies; he passage in containers made of Slavonian wood and French barriques completes the context of the organoleptic sensations. refining the product. The result is a high profile wine that well describes the noblest piedmontese vine.

Colour: Ruby red with garnet reflections
Scent: Delicate and ethereal, with evident scents of rose, violet, liquorice and tar
Taste: Velvety, bodied, dry and pleasantly almond