AUSTRALIA WIDE FREE SHIPPING

Biodynamic This is Ben Gould’s riff on the Margaret River Classic Dry White–but replace ‘classic’ with ‘delicious’ and you’ll be closer. The blend this year is about 88/12 Sauvignon Blanc and Chenin Blanc.

Both parcels were drawn from blocks of established 20-plus-year-old, biodynamic vines at Quindalup, on sand and gravel over granite.

After hand-picking, each variety was naturally fermented in stainless steel, then blended and bottled without fining. There was a little skin contact and a touch of old oak, both adding interest and complexity.

It’s quite amazing what quality farming and minimalist winemaking can achieve–here you get delicate notes of citrus peel and nettle, good pulp and a lovely vibrant freshness throughout. Perfect as a weekday sip, it’s great to relax into after a hard day’s work, or even enjoy directly from the bottle in the shower (if that’s your deal).