Fermoy Estate Reserve Cabernet Sauvignon 2019 from Margaret River’s Wilyabrup sub-region is sourced from 35-year-old vines. This wine features aromas of blackcurrant, mulberry, bramble, tobacco, and bay leaf with hints of dark chocolate, coffee, and five-spice. The medium-bodied palate offers fine, structured tannins, grilled herbs, and tobacco, supported by 18 months maturation in 57% new French oak. It is highly acclaimed, having won the Best Margaret River Cabernet Trophy in 2021 and scores around 95+ points.