AUSTRALIA WIDE FREE SHIPPING

Intense classic, black olive and bay leaf combined with vanilla, caramel and toasty notes. The palate is vibrant with cassis, plum and dark chocolate notes. The fine, silky tannins provide elegant structure and sustained length.

Winemaking

The fruit was hand-picked and hand sorted to ensure only the highest quality grapes were allowed into the fermenter. Fermentation occurred in open-top fermenters with indigenous yeast for ten days. The wine was then gently pressed off skins in a basket press to complete alcoholic fermentation in stainless steel tank. Following malolactic fermentation, the wine spent 14 months maturation in new and seasoned French oak. This is a small volume wine that was handled separately throughout its life and speaks of the region where the grapes are grown.

Tasting Notes

Brookland Valley is committed to producing exceptional wines from the remote and beautiful Margaret River region.

This Cabernet Merlot is crafted from hand-picked, old vine fruit from selected premium vineyards in Margaret River and sees minimal intervention to create this blend. Vinified in small open top fermenters and then matured in French oak for 16 months prior to bottling, this wine shows style and elegance.