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Noble and high quality Syramusa limoncello comes from an ancient, traditional Sicilian recipe. Inspired by a traditional Sicilian recipe, Syramusa is prepared with peels from ‘Limoni di Syracusa’ PGI, for an intense flavour.

Syramusa premium limoncello is produced and bottled in Italy with an elegant bottle inspired by the classic forms of Hellenic amphorae, which recalls the ancient Greek heritage of Syracuse and its colourful past.

To be served cold, both smooth and mixed, Syramusa is excellent after a meal accompanied by dry biscuits or fresh fruit, or makes a surprising ingredient in pastries.

ALC – 28%