Spinifex Clairette 2024, from the hands of Barossa masters Peter and Magali Frick at Spinifex Wines in South Australia’s ancient Eden Valley vineyards, showcases rare Clairette vines over 90 years old thriving on sandy loams over deep clay – a Rhône refugee delivering Aussie textural magic. This pale gold beauty leaps with bright lemon zest, green apple skin, fresh herbs, sliced pear, and flinty minerality on the nose, pulling you into a layered rush of citrus curd, stone fruit whispers, and chalky freshness. On the palate, the Spinifex Clairette 2024 thrills with vibrant energy, succulent texture, lively acidity, and subtle melon lift at modest alcohol – wild-fermented in old oak for poised complexity without heaviness.​

A fresh yet generous drink-now star with short-term cellaring appeal, it transforms seafood feasts into legends. Pair with grilled kingfish, wood-fired quail, or creamy shellfish pasta to unleash its herbal-citrus drive – claim this Barossa rarity before your mates beat you to it.​