Harewood Estate Reserve Cabernet Shiraz, Harewood Estate, Denmark WA. This refined cool-climate blend opens with deep aromas of cassis, blackberry, plum skin and baking spice, lifted by cedar and leafy freshness that speak clearly of Great Southern terroir. On the palate, Harewood Reserve Cabernet Shiraz offers concentrated dark fruits balanced by savoury cocoa, graphite and a gentle peppery line from the shiraz component. Fine tannins and vibrant acidity give structure and poise, finishing long, elegant and reassuringly composed.

It pairs superbly with chargrilled ribeye, slow braised beef brisket, roast beetroot with thyme or aged cheddar, where its dark fruit depth and spice interplay create a rich and satisfying harmony. A polished and expressive red that highlights the cool precision of Western Australia.