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Deep crimson with violet hue. Lifted aromas of violets, blackcurrants and blueberry fruits, come together with nuances of dark baking spice and hints of sage. The palate shows beautiful freshness with layers of blackcurrant and boysenberry fruit intertwined with hints of choc mint and blood plums. The finish is focused and dark, finishing with long and rolling grainy tannin.

A tin-roofed, mud and straw-walled cottage sits at the centre of Gibson’s home property in Light Pass. It was the original home of the local Blacksmith and his family, thought to date to the 1850s. An artefact of the Barossa’s early European settlers, we know it simply as ‘The Smithy’.

This wine, like The Smithy cottage itself, is full of character and unassuming charm. The quintessential Australian blend of Shiraz and Cabernet Sauvignon comes together seamlessly. Lifted, blue and red forest fruit characters and violets meet a ‘deep growl’ from complex blackcurrant, blood plums and choc mint from cedary oak.