Airlie Bank Gris on Skins from Punt Road’s Napoleone Vineyard dam block in Yarra Valley explodes as a bright coral dazzler, blending 50% whole bunch ferment over 12 days with wild Pinot Gris intensity for Australia’s most thrilling skin-contact orange wine adventure.​

Peach, strawberry, funk and floral aromas surge with candied orange zest, marasca cherry and tomato leaf whispers that electrify every sniff. The Airlie Bank Gris on Skins palate delivers juicy succulence, textured phenolics, mid-weight grip and dangerously more-ish persistence, its minimal intervention magic promising pure fascination in every gluggable sip.

This benchmark Gris on Skins pairs triumphantly with charcuterie, oily fish or Asian fusion, its playful structure igniting adventurous feasts. Grab bottles now for natural wine triumphs and texture legends.