Clairette is a bit of a hidden gem for Australians looking to shake up their white wine choices. Originally from southern France, it’s found a comfy niche here thanks to its crisp, textured style that feels fresh but never boring. When you pour it, expect bright green apple, fresh pear, peach and a little citrus, often with a subtle hint of wild herbs or white flowers. There’s also a faint almond or nutty note that gives it a distinctive edge, something that makes it stand out from the usual sauv blanc or pinot grigio. The palate is crisp and dry with a slight bitterness on the finish that actually balances beautifully with food. It’s got just the right amount of texture, giving it a mouth-watering chalkiness that works perfectly with salty or zesty dishes.

Clairette is versatile at the table, a great match for seafood like oysters or grilled fish, zesty salads, roast chook, and veggie dishes with herbs or nuts. Its natural acidity and subtle savoury character also allow it to hold up to lighter curries. For Aussies keen to explore beyond the familiar whites, Clairette offers something different but easygoing, a wine that keeps its freshness even in our warm climate and fits effortlessly into casual lunches or laid-back dinners with mates. It’s a style well worth seeking out, particularly if you want a white that brings personality without fuss.