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Rare by name and rare by nature, it is the pinnacle of the style. Blended from only the best parcels of fruit with base material from the 1970s; it has an average age of 25 years and is the final tier of the four classifications, Rutherglen, Classic, Grand and Rare.

Dense and dark mahogany with olive tinge.

Espresso, chocolate, walnut and rich dark fruit cake.

The intensity is outstanding with a myriad of flavours that burst on to the palate including licorice, mocha, espresso, raisin and rich fruit pudding. All are integrated and balanced to provide a wonderful complexity with the rancio aspects of extreme age.