Marri Wood Chenin Blanc 2023 (6 Bottles) Yallingup

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An exciting aromatic nose, of pineapple, lemon, pavlova and passionfruit. The palate is energetic and populated by layers upon layers of ripe orchard fruit with fine, chalky phenolics, and a seam of brine-y acidity that courses through the long finish.

The chenin blanc fruit is chilled and whole bunch pressed to tank where wild ferment commenced. The wine was then transferred to French oak (20% new) where the fermentation finished and there the wine stayed for 10 months. Batonage was carried out monthly on full fermentation lees and malolactic fermentation was blocked to help retain the naturally vibrant acid.