Paper Mache Sauvignon Blanc (12 Bottles) Riverland

Paper Mâché Sauvignon Blanc, crafted by Ashley Ratcliff in South Australia’s Riverland, delivers a fresh, textural spin on this classic variety. Wild-fermented and left unfined and unfiltered, it opens with lifted aromatics of gooseberry, green melon, and kaffir lime. The palate is zesty yet rounded, with notes of citrus pith, passionfruit, and a savoury herbal edge, all wrapped in gentle phenolics and a dry, mineral finish. This is not your typical Savvy-it’s raw, expressive, and made with minimal intervention. Best served chilled with grilled greens or fresh goat cheese. Vegan friendly, naturally made, and brimming with character.