Ricca Terra Cinderella’s Beads Prosecco 2025 from the Riverland is a bright, crown‑sealed Prosecco that swaps Cinderella’s rags for a fine stream of beads, all light citrus, green fruit and summer refreshment in the glass. Aromas of pear, stonefruit and lemon sherbet lead the way, with crisp green apple and grapefruit notes flowing onto a bone‑dry, gently creamy palate that stays super fresh and moreish.

This is the kind of fizz you chill hard and crack for brunch, afternoon catch‑ups or an easy knock‑off – perfect with salty snacks, prawns, fish and chips or a simple antipasti spread. Ricca Terra Cinderella’s Beads Prosecco 2025 is also built for spritzes, bringing enough flavour and acidity to hold its own with ice, soda and a splash of bitters or aperitif.

What I love is how Cinderella’s Beads Prosecco 2025 manages to feel fun and approachable while still showing off Riverland quality – vegan‑friendly, sustainably grown and nicely balanced, with fine mousse and a clean, thirst‑quenching finish that invites another glass. It’s a no‑brainer fridge staple for summer in Adelaide.