Ricca Terra Fiano 2025 from the Riverland is a bright, textural white that shows how well this southern Italian variety thrives in warm South Australian conditions, with citrus drive, stone‑fruit depth and plenty of personality in the glass. Ricca Terra Fiano 2025 opens with grapefruit, lemon and pear, hints of citrus rind and white florals, and a subtle nutty, flinty edge that keeps things nicely savoury. The palate is mid‑weight and concentrated yet refreshing, with juicy acidity, gentle creamy leesy texture and a long, mineral finish that feels tailor‑made for Adelaide summers.

This Fiano loves food – think chicken pesto pasta, grilled fish, garlicky prawns or a simple lemon roast chook on a Sunday arvo. It’s also excellent with creamy risotto, veggie‑driven dishes and flavoursome cheeses, cutting through richness while keeping the palate fresh. I’d happily pour it as the “step‑up” white for guests who normally default to chardonnay.

What makes Ricca Terra Fiano 2025 so compelling is the combination of flavour intensity, texture and genuine value, delivering a serious alternative‑variety white that still feels relaxed and easygoing. It’s a Riverland Fiano you can enjoy young for its citrus snap, but there’s enough structure and depth to reward a year or two in the cellar.