Ricca Terra Bronco Buster Fiano Vermentino Greco 2024 from the Riverland is a cracking Mediterranean‑inspired white that’s all about brightness, texture and insane drinkability, with those climate‑savvy varieties absolutely thriving in the warm Riverland sun. The aromatics are lifted and inviting – think grapefruit, green apple and lemon with hints of sage, fennel seed and chamomile, plus a little waxy stone fruit depth. On the palate, Ricca Terra Bronco Buster 2024 is mid‑weight yet zippy, with crunchy acidity, a gentle creamy twist and a long, saline, mouth‑watering finish.

This is the kind of white I’d chill hard and pour with fresh oysters, simply grilled prawns or salt‑and‑pepper squid, where that acid line slices clean through the brine and crunch. It’s also spot‑on with sushi, Thai salads and lightly spiced Asian dishes, as well as classic fish and chips when you want something fresher and more interesting than your standard sauv blanc. Bronco Buster is a natural for long Adelaide lunches – shared plates, sunshine and not a heavy dish in sight.

What makes Bronco Buster Fiano Vermentino Greco 2024 so engaging is the way it marries serious intent with pure fun in the glass – a textural, citrus‑driven white that feels both a bit wild and beautifully controlled. With critical love around the low‑90s and a price that still screams value, it’s the sort of alternative‑variety blend you buy by the case and don’t overthink – just twist the cap and pour.