Victory Point The Mallee Root 2022 (12 Bottles) Margaret River

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On delivery to the winery, the fruit is hand-plunged in open top fermenters, in small batches. Spending seven days on skins gives the wine good flesh and bright fruit. It is then barrel aged in French oak for 16 months in 13% new French barriques, with a secondary fermentation occurring in the barrel.

The final blend is 57% Cabernet Sauvignon and 43% Malbec.

• A youthful vibrancy with spice and a hint of leaf on the nose
• A nutty, charry oak aroma in the background
• Mulberry, plum and blackcurrant with a sliver of licorice
• Smooth back-end oak structure binds the wine together
• Immediately accessible and made in a ready-to-drink style