Lucy M Wild Vermouth 2018 (12 Bottles) Adelaide Hills, Australia

This Vermouth is made using Vernaccia wine as a base. After being cold stabilized, sugar and an infusion of a variety of herbs and aromatic plants (mugwort, everlasting flowers, myrtle leaves and salvia desoleana) are added. Finally, pure alcohol is added to bring the alcohol content to 18% by volume. Aging of the Vernaccia wine takes place in chestnut barrels, and the raw materials and unfinished products are stored in stainless steel.