Fermoy Estate FE Rosé 2024 (6 Bottles) Margaret River

Fermoy Estate FE Rosé, thoughtfully produced by winemaker Jeremy Hodgson at Fermoy Estate in Wilyabrup, Margaret River, Western Australia. This vibrant rosé blends 72% Shiraz, 23% Cabernet Sauvignon, 2.5% Pinot Noir, and 2.5% Pinot Gris, capturing varietal purity and freshness. Crafted partly via 18-hour skin contact and fermented cool in stainless steel, the result is a bright blush of red and pink. Aromas of red currant, cherry blossom, and watermelon lead into a juicy palate of crunchy red apple, watermelon, and ripe raspberry, balanced by delicate grape sweetness and a soft citrus acid line. Awarded 90 points by Jane Faulkner in the Halliday Wine Companion, this elegant and textural Rosé is perfect for sipping now.