Dormilona Aka 2024 (12 Bottles) Margaret River

This has summer drinking written all over it.

The mix is equal parts Tempranillo, Shiraz and Cabernet, all sourced from Jo’s organically managed site in Yungarra.

The fruit is picked by hand in the morning to preserve as much freshness as possible for this nouveau-style red. Parcels are destemmed and sent to open-top vessels for a three to five-day cold soak before being pressed to tank for a cool fermentation. As usual, additions are negligible, and the wine is not fined or filtered. It’s a snappy, juicy, joyful drink. Just add sunshine and good mates.