Dormilona Tinto Shiraz 2025 (6 Bottles) Margaret River

This year the Yungarra vineyard forms part of the Tinto blend alongside the usual Osmington vineyard. Both sites are managed organically, and the fruit is hand-harvested in the morning to preserve freshness and maintain Tinto’s signature nuevo style. Fermentation begins in small, open-top bins.

After five days, the wine is basket-pressed to tank for completion. Again, there are no additions save for a small amount of sulphur at bottling. No fining, no filtration.

Tinto is made in the young nuevo style grown from organic Shiraz from Osmington. Simply harvested in the cool morning light, wild fermented in open bins then basket pressed off to tank before sugar completion. Natural malo, racked, blended & bottled. No additions, finings nor filtration to bottle. Only minimal sulphur.