Cumulus Vineyards Cabernet Sauvignon, Orange (6 Bottles)

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Aromas of dark berry fruits and cool-climate leafiness. The palate is full-bodied with blackcurrant and dark chocolate flavours. Serve with steak or a casserole.

Our best Cabernet block, 52N was selected to craft this wine. Fruit was de-stemmed and the must warmed to go straight into fermentation. Pumped over twice daily during peak of fermentation,
which lasted 7 days.

Then reduced to once daily pump over post ferment for a further 7 days. 1 parcel off fruit was pressed straight off skins, whilst the second parcel was kept on skins for 3 months
post ferment maceration. Following this, the wine was gently drained and pressed off skins. Then matured for 12 months in a combination of 225L & 400L French oak barrels with 20% new oak.

Following barrel maturation, wine was racked, lightly fined to help soften tannins and then filtered for bottling.