Barringwood Pinot Gris 2022 (6 Bottles) Tasmania

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Wine Making
The Pinot Gris was harvested at full ripeness to gain rich flavours and texture. The bunches were gently destemmed without crushing and soaked on skins for 4 hours prior to air bag pressing. Fermentation temperature was held between 15 and 20˚C to retain natural fruit aromatics.

Tasting Notes
Appearance: Bright, clear, pale straw with tinges of green

Aroma: Melon and crunchy pear, hints of tropicality

Palate: A rich but lively palate of crunchy pear and lemon complimented by floral and peach notes. A long clean backbone of bright cool climate acidity and minerality gives elegance and length.

Food Match: White fleshed fish, molluscs, pork belly, fresh curd goats cheese.