Rowlee Sangiovese is a vibrant and character-filled cool climate red from the high altitude vineyards of Orange, where warm days and crisp evenings help build flavour intensity while preserving freshness and structure. Rowlee has developed a reputation for producing elegant, site-driven wines, and this release highlights just how well Sangiovese performs in the region’s volcanic soils. The Rowlee Sangiovese captures the variety’s unmistakable savoury charm while delivering a brighter, more refined Australian expression that feels equally suited to food and relaxed drinking.

Lifted aromas of sour cherry, wild raspberry and red plum leap from the glass, layered with dried herbs, spice, subtle earthiness and hints of tobacco leaf. The palate is energetic and finely structured, showing vibrant red berry fruit, cranberry and savoury spice wrapped around bright natural acidity and fine-grained tannins. This Rowlee Wines Sangiovese finishes long and refreshing with lingering cherry fruit, dried herbs and a distinctive savoury edge that keeps the wine lively and incredibly food friendly.

Pair it with woodfired pizza, tomato-based pasta, slow cooked lamb ragu, grilled sausages or aged pecorino. It is an elegant Australian Sangiovese that offers freshness, texture and regional character while remaining approachable, versatile and highly drinkable.