Fiegl Villa “Dai Dai” Ribolla Gialla–Friulano 2025 from Collio in Friuli‑Venezia Giulia is a bright, mineral white that channels the hills of Oslavia with purity and poise, blending Ribolla’s drive with Friulano’s gentle richness. This Fiegl Dai Dai 2025 is all about freshness, lightness and easy sociability at the table.

In the glass, expect a pale straw to light lemon colour and aromas of white flowers, citrus, green apple and stone fruit, with a subtle almond hint from the Friulano side and a saline, stony edge from the Ribolla Gialla. The palate is dry, fresh and sapid, with lively acidity, delicate citrus and orchard‑fruit flavours and a clean, mineral finish that keeps you reaching for another sip. It sits light to medium in body, feeling both crisp and quietly textural, very much a food‑friendly Collio bianco.

At the table, Villa “Dai Dai” Ribolla Gialla–Friulano 2025 is perfect with seafood antipasti, spaghetti allo scoglio, grilled prawns, simple white‑fish dishes, risotto with asparagus, vegetable flans and prosciutto di San Daniele. It also works beautifully as an aperitivo white with crostini, light cheeses and olive‑oil‑dressed salads, where its freshness and minerality really shine.