Mitchell Harris Pyrenees Sangiovese 2021 from the rolling slopes around Moonambel is a juicy, medium‑bodied Sangio that nails that Italian bistro vibe – all bright cherry fruit, savoury edges and easy charm in the glass. Fruit is open‑fermented with gentle extraction, then matured around 5–9 months in old French hogsheads to keep oak firmly in the background. It’s crafted to drink well now yet has enough structure to tick along nicely for the next five years.

In the glass, expect vibrant red cherry and cranberry with a lick of cola, dried herbs and that classic dark‑chocolate twist Sangiovese is famous for. The palate is smooth and medium‑bodied, all juicy red fruits over fine, lightly drying tannins that give just the right amount of savoury grip. There’s a bright line of acidity that keeps things fresh and food‑ready, finishing with more cherry, subtle spice and a hint of cocoa.

Mitchell Harris Pyrenees Sangiovese 2021 is built for the table – think tomato‑based pasta, pork and fennel sausage pizza, wild mushroom risotto or grilled Italian sausages. It will also sit nicely alongside antipasto, charcuterie, hard cheeses and roast veg where its acidity can slice through the richness. If you’re chasing a juicy, smooth, medium‑bodied Aussie Sangiovese with genuine Italian flair, Mitchell Harris Sangiovese 2021 is a cracking, great‑value option.