M. Chapoutier Tournon Shay’s Flat Vineyard Sangiovese 2019 from the Pyrenees in Victoria is a lively, savoury Australian Sangiovese, showing dark plum, red currant and cherry with hints of liquorice and earthy spice wrapped around a medium‑bodied frame. The palate is quite plump and supple up front, with blackcurrant and cherry flowing into dried herb, tobacco and that slightly rustic, chalky tannin line that keeps it food‑friendly and very drinkable now.

This Tournon Shay’s Flat Vineyard Sangiovese 2019 is built for the table – think tomato‑based pasta, wood‑fired pizza, grilled lamb chops or pork sausages, rich beef ragù and aged Parmesan or Pecorino for a classic Sangiovese match. The natural acidity slices through richer sauces, while the savoury tannins and dark fruits echo charred meats, roasted Mediterranean vegetables and even hearty stews for winter comfort food.

For an Australian Sangiovese lover, this M. Chapoutier Tournon Shay’s Flat Vineyard Sangiovese offers certified‑organic credentials, serious regional character and a style that bridges rustic Italian charm with polished Victorian fruit – ideal for both mid‑week pasta and Sunday roasts. Serve around 16–17°C to let the cherry, plum and spice fully unfurl in the glass.