Gudilly Sangiovese

Gudilly Sangiovese 2023 by Simon Sorby Adams brings South Australia’s Adelaide region to the table with juicy cherry fruit, earthy intrigue and Italian-inspired charm. This single-vineyard red balances supple texture with savoury complexity, delivering a deliciously approachable style that feels equally at home at a casual lunch or dinner.

Make wood-fired pizza the centrepiece, letting its smoky crust and rich tomato flavours play against the wine’s bright fruit and savoury edge. For another inviting match, try tomato-based pasta or mushroom ragù. The 2023 Gudilly Sangiovese is an easy choice for relaxed Italian-style dining and generous shared plates.

Red cherry, rhubarb and forest fruits mingle with earthy bracken, olive, clove and nutmeg. Soft plum flavours fill the palate, while subtle oak and finely polished tannins build texture without overwhelming the fruit. A long, pleasingly dry finish brings everything together with balance, character and plenty of drink-now appeal.