Wangolina A Series Lagrein 2021 from Mt Benson is a brooding, coastal red that puts a savoury, Italianate twist on South Australian shiraz country. It’s all inky colour, dark fruit and spice, but with that cool sea‑breeze freshness reining everything in. Expect black cherry, dark plum and bramble backed by dried herbs, cocoa, earth and a gentle charry note from oak.

On the palate, this Lagrein is medium‑full and nicely structured, with juicy dark fruit at the core wrapped in firm yet velvety tannins and a dry, savoury finish rather than anything sweet or jammy. It feels more Alto Adige meets Limestone Coast than straight Aussie blockbuster – concentrated, spicy and a touch wild, but still beautifully drinkable after a short decant.

Food‑wise, Wangolina A Series Lagrein 2021 is perfect with rich, rustic dishes: think slow‑cooked lamb shanks, osso buco, beef ragu, grilled sausages, pizza with plenty of meat, or earthy mushroom and lentil bakes. It’s also a great match for hard cheeses like aged cheddar or pecorino and works brilliantly as a winter red when you want something hearty, savoury and just a bit different.