Charlish & Co Pinot Noir 2024 from the Adelaide Hills is a bright, modern Pinot that’s all about red fruit, perfume and crunch – the kind of lighter‑bodied, cool‑climate style that slips perfectly into mid‑week drinking and bistro tables. It’s made to be approachable rather than brooding, with a real focus on freshness.

In the glass, Charlish & Co Pinot Noir 2024 is typically light ruby, offering red cherry, strawberry and a touch of rhubarb, backed by subtle spice and a whisper of earthy savouriness. The palate tends to be juicy but nicely taut, with fine, gentle tannins and lively acidity giving that “just one more sip” feel, and it’s a style that can take a light chill on warmer nights.

Food‑wise, this Pinot is a natural alongside roast chook, grilled salmon, mushroom dishes and charcuterie, and it’s great with wood‑fired pizza or simple pasta as well. It’s exactly the sort of characterful, small‑producer Pinot Noir that feels at home on a casual South Australian table – versatile, fresh and very drinkable.