Wangolina Sauvignon Blanc 2025 from Mt Benson on the Limestone Coast is a punchy yet beautifully poised expression of the region – intensely aromatic, coastal and bright, made by Anita Goode with that trademark Wangolina clarity.

This Wangolina Limestone Coast Sauvignon Blanc 2025 bursts with passionfruit, gooseberry, lime and dried grass on the nose, leading into a clean, crisp palate that balances tropical fruit with zesty citrus and a subtle herbal edge. The style is vibrant and refreshing but not one‑dimensional, with enough texture and length to keep each sip interesting and moreish.

It’s a natural fit with fresh Coffin Bay oysters, kingfish crudo, prawn tacos or a zippy goat’s cheese and asparagus salad, where the wine’s acidity and fruit can really cut through. Cheddar and Gruyere also play nicely with the wine’s tropical drive, making it a go‑to option for light seafood‑focused dinners or cheese boards.