Wangolina Sauvignon Blanc 2024 from Mt Benson is likely a bright, coastal savvy with plenty of citrus and herbal lift, shaped by the cool Southern Ocean influence and limestone soils. Typical aromas from this region include lemon, grapefruit, passionfruit, cut grass and fresh herbs, with a subtle saline edge. The style is usually crisp, dry and refreshing rather than overly tropical or sweet.

On the palate you can reasonably expect light‑medium body, zingy acidity and flavours of citrus, green apple and passionfruit, with a clean, mouth‑watering finish. Wangolina’s house style with whites leans toward textural but fresh, so there may be a hint of softness from lees work without losing that crunchy Mt Benson line.

Food‑wise, Wangolina Sauvignon Blanc 2024 will be made for local seafood: think fish and chips, grilled whiting, salt‑and‑pepper squid, oysters, prawn salads and simple ceviche. It should also sit nicely alongside goat’s cheese, green salads with vinaigrette, light Vietnamese dishes and herby vegetable plates – a very handy fridge white for warm‑weather dinners and casual entertaining.