Ros Ritchie Fumé Blanc 2023 from Victoria’s Upper Goulburn high country is a barrel‑influenced sauvignon blanc that swaps shouty tropicals for texture, savoury interest and a gently smoky edge. Think citrus, orchard fruit and soft herbs layered with subtle oak spice rather than anything overtly woody.

On the palate, Ros Ritchie Fume Blanc 2023 should feel light to medium bodied and nicely textural, with lemon, grapefruit and pear flavours wrapped in creamy, leesy weight and bright, cool‑climate acidity. The “fumé” style means extra complexity and a longer, more food‑friendly finish than straight stainless‑steel sauvignon, without losing freshness.

Food‑wise, this Upper Goulburn Fumé Blanc 2023 is a natural with roast chicken, richer seafood, creamy pasta and dishes where herbs and citrus are front and centre. It will also work beautifully with soft cheeses, mushroom risotto and char‑grilled veg, making it a versatile Adelaide lunch and dinner white.