Ros Ritchie Cabernet Sauvignon 2017 by Ros Ritchie Wines in Victoria’s Upper Goulburn is a dark maroon, cool‑climate cabernet with real presence and finesse. Hand‑picked from the high, windswept Baxendale vineyard, it opens with ripe blackcurrant, blackberry and dark plum layered with bay leaf, cedar and subtle spice.

The palate is full‑flavoured yet composed, with concentrated black fruits, hints of liquorice and eucalypt and a core of fine, persistent tannins. Maturation for 14 months in a mix of new and young French oak barriques adds length, savoury oak complexity and the structure to age gracefully. Halliday’s 92‑point rating underlines its quality and cellaring potential.

This is a terrific partner for roast lamb, herb‑crusted beef, venison, or a rich mushroom and thyme pie, and it also works brilliantly with aged cheddar or Comté at the end of the meal.