Ros Ritchie Merlot 2016 by Ros Ritchie Wines in Victoria’s Upper Goulburn is a richly coloured, cool‑climate red that delivers plenty of flavour and charm for the price. This 2016 Merlot Ros Ritchie release is hand‑picked from the high‑altitude Timbertop vineyard and shows ripe mulberry and plum, with hints of cherry, cranberry and gentle herbal spice. French oak puncheons add subtle chocolate and vanilla, supporting the fruit rather than overwhelming it.

On the palate it’s opulent yet nicely balanced, with concentrated flavour, velvety tannins and a smooth, lingering finish that reflects both the warm vintage and careful winemaking. There’s a touch of rustic, savoury grip that keeps things interesting and food‑friendly rather than overly soft.

This is a versatile table red that sings with chargrilled lamb chops, roast beef, duck with cherries or a mushroom ragù over pappardelle, and it works beautifully with aged cheddar or pecorino.