Ros Ritchie Tempranillo 2024 by Ros Ritchie Wines in Victoria’s cool‑climate high country promises a vibrant, mid‑weight red that puts juicy, Spanish‑inspired character into an elegant Australian frame. This Ros Ritchie Tempranillo 2024 is all about the rich scents of autumn fruits, ripe blood plums and cola‑like spice, flowing through to a rounded, flavoursome palate. Gentle maturation in seasoned French oak adds subtle structure without heavy sweetness.

The palate is plush yet fresh, with those dark fruits wrapped in fine, chalky tannins and a savoury twist that keeps each sip energetic rather than heavy. It is the kind of tempranillo you can happily drink on its own, but it really shines at the table where its bright fruit and soft grip come into their own.

This style is made for tapas – think chorizo, jamón, grilled mushrooms and smoky eggplant – and also pairs beautifully with slow‑roasted lamb shoulder, bistecca, or a rich tomato‑based pasta. It is equally at home next to a charcuterie board with manchego, aged cheddar and olives for relaxed entertaining.